Round soup spoon: - Length 182 mm/Thickness 5.0 mm
Table knife: - Length 230 mm/Thickness 9.5 mm
Table spoon: - Length 206 mm/Thickness 6.0 mm
Steak knife: - Length 232 mm/Thickness 9.5 mm
Dessert fork: - Length 187 mm/Thickness 5.0 mm
Dessert knife: - Length 199 mm/Thickness 7.5 mm
Dessert spoon: - Length 186 mm/Thickness
Cocktail fork: - Length 150 mm/Thickness 4.0 mm
Cocktail spoon: - Length 150 mm/Thickness 4.0 mm
Teaspoon: - Length 130 mm/Thickness
Demitasse spoon: - Length 111 mm/Thickness 4.0 mm
Longdrink spoon: - Length 190 mm/Thickness 4.5 mm
Fish fork: - Length 173 mm/Thickness 5.0 mm
Side-plate knife: - Length 179 mm/Thickness 8.0 mm
Fish knife: - Length 203 mm//Thickness 5.0 mm
Serving fork: - Length 225 mm/Thickness 6.5 mm
Serving spoon: - Length 225 mm/Thickness 6.5 mm
Salad fork: - Length 219 mm/Thickness 6.5 mm
Salad spoon: - Length 219 mm/Thickness 6.5 mm
Cake server: - Length 240 mm/Thickness 6.5 mm
Sauce ladle: - Length 193 mm /Thickness 6.5 mm
Soup ladle: - Length 285 mm/Thickness 6.5 mm
Care & Handling
DISHWASHING INSTRUCTIONS
Avoid scouring pads, bleach detergents and the use of sodium
Avoid aggressive detergents as these will damage your cutlery, use gentle detergents with a phosphate level below 3% and avoid sodium
PH neutral detergents are a must.
Rinse food residue promptly before putting the pieces in the dishwasher, prolonged exposure to salts and food acids (e.g. mayonnaise, vinegar, mustard) causes damage.
Use a standing cutlery washing rack. Do not wash the knives together with the forks and spoons as the sharp serration will damage your other items. Put the knives upside down.
Remove the pieces from the dishwasher when the cycle is finished and towel dry your flatware to prevent spotting.
Remove any water spots with a soft cloth to keep its shine.
