Specifications

• Table fork: - Length 211 mm/Thickness 6.0 mm
• Table knife: - Length 240 mm/Thickness 8.0 mm
• Sideplate knife: - Length 185 mm/Thickness 6.0 mm
• Tablespoon: -Length 209 mm/Thickness 6.0 mm
• Steak knife: - Length 240 mm/Thickness 8.0 mm
• Dessert fork: - Length 188 mm/Thickness 5.0 mm
• Dessert knife: - Length 211 mm/Thickness 7.0 mm
• Dessert spoon: - Length 187 mm/Thickness 5.0 mm
• Round soup spoon: - Length 180 mm//Thickness 5.0 mm
• Cocktail fork: - Length 151 mm/Thickness 4.5 mm
• Cocktail spoon: - Length 151 mm/Thickness 4.5 mm
• Teaspoon: - Length 133 mm/Thickness 4.0 mm
• Demitasse spoon: - Length 111 mm/Thickness 4.0 mm
• Serving fork: - Length 235 mm/Thickness 6.0 mm
• Serving spoon: - Length 235 mm/Thickness 6.0 mm
• Sauce ladle: - Length 184 mm/Thickness 6.0 mm

Care & Handling

DISHWASHING INSTRUCTIONS

• Avoid scouring pads, bleach detergents and the use of sodium
• Avoid aggressive detergents as these will damage your cutlery, use gentle detergents with a phosphate level below 3% and avoid sodium
• PH neutral detergents are a must.
• Rinse food residue promptly before putting the pieces in the dishwasher, prolonged exposure to salts and food acids (e.g. mayonnaise, vinegar, mustard) causes damage.
• Use a standing cutlery washing rack. Do not wash the knives together with the forks and spoons as the sharp serration will damage your other items. Put the knives upside down.
• Remove the pieces from the dishwasher when the cycle is finished and towel dry your flatware to prevent spotting.
• Remove any water spots with a soft cloth to keep its shine.
• Don’t leave your cutlery soaking. After
• washing, dry with a soft cloth.